Wholesale · Week 33
What is actually good this week, from 90 minutes away.
Field to Pass puts independent kitchens straight onto 46 growers, dairies and smokehouses within 90 minutes of the city. Order by 9pm, it is at your back door by 6am.
No minimum order · 14-day terms after three weeks
On the board today
Week 33: Crown Prince squash, the last of the Gariguette strawberries, sea kale from the coast, three-week-aged mutton, and a goat curd that will not last past Thursday.
This week's filmstrip
Fourteen things at their best.
Scroll the strip → every frame carries the farm, the distance and when it was cut.
38 km
Crown Prince squash
Hollow Lane Market Garden
Cured three weeks. Cuts dry, roasts sweet.
44 km
Gariguette strawberries
Ryeburn Fruit
The last picking of the year. Thursday ends it.
88 km
Sea kale
Coast Rows
Blanched under pots, cut Tuesday at dawn.
72 km
Three-week mutton
Blackthorn Hill
Hung 21 days. Saddle, shoulder, whole sides.
29 km
Goat curd
Sallow Dairy
Set Monday. Will not last past Thursday.
51 km
Cavolo nero
Ninepence Farm
First frost has been through it. Sweeter for it.
63 km
Green cobnuts
Marsh End
Milky, still in the husk. Two weeks at most.
47 km
Borlotti beans
Whitewell Holding
Podding weight. Shell them the day they land.
66 km
Damsons
Old Vicarage Orchard
Picked over twice. Then it is jam and nothing else.
81 km
Cold-smoked trout
Aln Smokehouse
Oak, fourteen hours. Sides or sliced to order.
34 km
Salad burnet and chervil
Fen Cutting
Cut the night before, boxed damp.
74 km
Chanterelles
Gorse Wood
Foraged Sunday and Wednesday only. Nothing between.
29 km
Raw milk butter
Sallow Dairy
Churned Tuesday, cultured eighteen hours.
72 km
Ox cheek
Blackthorn Hill
Whole, trimmed, six to a box. Braising weather.
Stated once
Cut-off 9pm. Delivery between 4am and 6am.
Chilled, into your walk-in if you leave it open. One van, one driver, the same one every day.
9pm
Order closes
10pm
Growers see the pick list
4am
Van loaded, chilled
6am
At your back door
Growers on the platform
46 producers, average distance 61km.
Every listing shows the farm name, the distance, and when it was cut or lifted. If a grower is having a bad week you will see it on the listing before you order it.
Hollow Lane Market Garden
38 km
Squash, roots, brassicas. Two cuts a week.
Sallow Dairy
29 km
Goat curd, raw milk butter, cultured cream.
Blackthorn Hill
72 km
Mutton and hogget, hung on the farm.
Ryeburn Fruit
44 km
Strawberries, currants, late plums.
Coast Rows
88 km
Sea kale, samphire, coastal herbs.
Aln Smokehouse
81 km
Oak-smoked trout, eel, cured butter.
Ninepence Farm
51 km
Leaf and stem crops, field-grown, no polytunnels.
Fen Cutting
34 km
Soft herbs and salad, cut to order.
…and 38 more, from a two-acre herb cutting at 34km to a smokehouse on the coast at 88km.
Pricing
The grower sets the price and sees it.
We add 14 percent and that is the whole model. No listing fees, no shelf placement, no promoted produce. The number on the listing is the number the farm wrote down.
100%
of the listed price goes to the grower
14%
added on top, and nothing else
Ordering
Web, WhatsApp or a phone call.
Chefs order at odd hours from odd places. All three routes hit the same 9pm cut-off.
01
On the web
The full list, updated as growers cut. Reorder last week in two clicks, edit until 9pm.
02
On WhatsApp
Send a photo of your list or a voice note. It comes back typed for you to confirm before cut-off.
03
On the phone
Ring the desk between 7am and 9pm and a person picks up. They know what is good this week.
Substitutions and shortages
If a crop fails we call you before 10pm, not at 5am.
You approve any substitution or you get a credit. We have never silently swapped an item and we would rather lose the order.
Before 10pm
A call, from a person, the night the pick list breaks.
Your call
Approve the swap, take the credit, or cancel the line.
Never silent
No box has ever arrived with something you did not agree to.
Credit terms for restaurants
14-day terms after three delivered weeks.
No minimum order, though under 60 there is a 6 delivery charge. One invoice a week, itemised by farm, so your GP work takes twenty minutes instead of an evening.
14 days
to settle
0
minimum order
6
under a 60 basket
Open a kitchen account
Order tonight, unpack it at six.
Give us the kitchen name, a delivery door and someone who answers a phone after service. Accounts open the same week and the first order can go in the same evening.
Field to Pass · 46 growers within 90 minutes · cut-off 9pm, delivery 4–6am